| Dinner Nightly | |
| Appetizers | |
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Mussels and Fries Steamed and served in a Spicy Grilled Tomato Sauce $12.00 |
Foie Gras Pan Seared with Toasted Brioche and Strawberry Gastrique $15.00 |
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Soup Du Jour Chef's Daily Creation $6.00 |
Fried Green Tomatoes- with Gulf Shrimp Remoulade on Organic Farm Grown Lettuces $14.00 |
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Grilled Oysters Presented on the Half Shell in a Lemon Shallot White Wine Sauce with Shaved Parmesan Cheese $12.00 |
Classic New Orleans Shrimp Cocktail- Jumbo Gulf Shrimp in a Traditional Horseraddish Cocktail Sauce $10.00 |
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Lamb Meat Balls with Tomato Chutney and Mint Cilantro Sauce $10.00 |
House Tossed Salad Organic Baby Greens with a Lemon Thyme Vinaigrette $7.00 |
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Antipasta Platter Cured Meats, Roasted Red Peppers, Olives and Balsmic Red Onions $12.00 |
Shrimp and Strawberry Salad Grilled Shrimp, Hydroponic Bibb Lettuce, Fennel, Cucumber, Strawberries and Walnuts in a Tomato Saffron Vinaigrette $8.00 |
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Spinach and Duck Salad Spinach and Duck Confit Salad Tossed with Warm Sherry and Dried Cherry Vinaigrette $10.00 |
Caesar Salad- Traditional Preparation $8.00 |
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Chef's Daily Gumbo- Chef's Daily Creation $8.00 |
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| Dinner Entrées | |
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Chef's Light Meal Shrimp Farfalle Primavera with a Light Tomato Sauce $17.00 |
Filet Mignon- Hickory Grilled and served with Lyonnaise Potatoes, Market Vegetables and Pecan Bacon Demi Glace $28.00 |
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Herb Roasted Chicken With Seasonal Vegetables, Garlic Smashed Potatoes and Pan Jus $19.00 |
Rosemary Roasted Lamb Sirloin- with Garlic Smashed Potatoes, Market Vegetables and Red Wine Shallots $28.00 |
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Duck Breast Pimenton Marinated with Fennel, Chorizo and Hedgehog Mushrooms $24.00 |
Pork Tenderloin Accompanied by Riesling Braised Napa Cabbage, Fingerling Potatoes and Sunchokes $25.00 |
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Local Gulf Lemon Fish Served with Wild Mushrooms, Sweet Potato Gnocchi, Broccoli Raab and Olive Compound Butter $24.00 |
Flounder Pan Sauteed with Crawfish Relish, Green Beans and Pecan-Lemon Brown Butter $25.00 |
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Bouillabaisse Local Fish and Seafood in a Saffron Fennel Broth and Served with a Crispy Risotto Cake $24.00 |
Gulf Ahi Tuna- With Sweet and Sour Red Bell Pepper Sauce, Israeli Couscous, Caramelized Pearl Onions, Olives and Sauteed Greens $26.00 |
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Lunch Served Monday-Friday 11:30-2:30 |
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| Lunch Entrées and Sandwiches | |
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Flounder Crab and Mushroom Stuffed over a Tangy Mirliton Slaw with Lemon Beurre Blanc $20.00 |
Herb Roasted Chicken with Seasonal Vegetables, Garlic Smashed Potatoes and Pan Jus $15.00 |
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Chef's Light Meal- Shrimp Farfalle Primavera with a Light Tomato Sauce $13.00 |
Nieman Ranch Lamb Sirloin- with White Bean Ragou, Sauted Greens and Lamb Jus $16.00 |
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Lemon Fish Sandwich Served Fully Dressed with Green Onion Mayonnaise, and House Cut French Fries $13.00 |
Petit Filet Mignon- with Lyonnaise Potatoes, Seasonal Vegetables and Pecan Demi Glace $16.00 |
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Cuban Sandwich Roasted Pork, Ham, Swiss Cheese and Chipoltle Mayonnaise along with our House Cut French Fries $12.00 |
Sirloin Burger- Served Fully Dressed with Sambal Aioli on a Sesame Seed Bun accompanied by our House Cut French Fries $9.00 |
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Sat & Sun Brunch 11-3pm Pfister Sisters on Sun |
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| Brunch Appetizers | |
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House Tossed Salad Baby Greens accompanied by Vine Ripe Tomatoes and Cucumber with a Lemon Tyme Vinaigrette $7.00 |
Grilled Smoked Green Onion Sausage wrapped in Prosciutto and Puff Pastry served with Creole Mustard $9.00 |
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Seafood Gumbo- Made from Fresh Louisiana Seafood $8.00 |
Classic New Orleans Shrimp Cocktail Jumbo Gulf Shrimp in a Traditional Horseradish Cocktail Sauce $10.00 |
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Warm Spinach Salad with Sherry-Bacon Vinaigrette and topped with Roasted Duck Breast $8.00 |
Soup du Jour Made fresh daily by our Chef $6.00 |
| Brunch Entrées | |
|
Quiche of the Day A Creative Blend of the Freshest Ingredents Availiable $12.00 |
"Eggs Benedict Marigny"- Applewood Smoked Bacon over an English Muffin, topped with Poached Eggs and a Creole Mustard Maltaise $13.00 |
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Herb Roasted Chicken with Seasonal Vegetables, Garlic Smashed Potatoes and Pan Jus $15.00 |
Brioche Pain Perdue served with Housemade Strawberry Syrup Herbed Breakfast Sausage, Spiced Walnuts and Chantilly Cream $10.00 |
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Traditional Grillades and Grits Traditional Grillades and Grits- Pork over Creamy Grits with a House Made Brown Gravy $16.00 |
Flounder Crab and Mushroom Stuffed over a Tangy Mirliton Slaw with Lemon Beurre Blanc $25.00 |
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Petit Filet Mignon- served with Two Eggs any style, Lyonnaise Potatoes, and Pecan Bacon Demi Glace $18.00 |
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Brunch Special Cocktails |
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Brunch Mimosas Start your day right! $3.00 |
Brunch Bloody Mary Traditional Brunch accompaniment served with Spicy Beans $3.00 |
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Bar Menu (Chef's Tavern Fare) |
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Stevie B's Portobello Burger- Hickory Grilled Portobello served fully dressed with Sambal Aioli on Toasted Brioche Bread $12.00 |
Soft Shell Crab Po-Boy- served fully dressed with Sambal Aioli or Green Onion Mayonnaise, Frings and Potato Salad $12.00 |
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Louisiana Oyster B.L.T.- Crisp Louisisana Oysters with Applewood Smoked Bacon, Iceberg Lettuce, Creole Tomatoes, Slivered Purple Onions served with Sambal Aioli or Green Onion Mayonnaise $12.00 |
Sirloin Burger- served fully dressed with Sambal Aioli or Green Onion Mayonnaise, Frings and Potato Salad $9.00 |
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Happy Hour Menu Mon-Fri 4pm-7pm |
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Crawfish & Frings- with Sambal Aioli $4.00 |
Creole Marinated Buffalo Mozzarella crusted in Herbed Breadcrumbs served with Roasted Tomato Sauce Piquante $4.00 |
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Hickory Grilled Avocados- with Salt & Pepper-Lemon Drizzle $4.00 |
Chef's Cheese Plate- Chef's Daily Selection $4.00 |
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Risotto "Tots"- Crispy Risotto "tots" with Fresh Parma Grana & Creole Sauce $4.00 |
Petit House Strawberry Walnut Salad topped with Roasted-Caramelized Duck Breast $4.00 |
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We accept Visa, Mastercard, Diners Club and American Express Cards. |
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| Hours of Operation: | |
| Sunday-Thursday | 5:30pm - 10pm |
| Friday, Saturday | 5:30 pm - Midnight |
| Sunday Brunch | 10:30am - 3:00pm |
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